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Title: MASALA PANEER NAAN Post by: Ryan Martis on July 04, 2009, 07:12:21 AM A very popular naan.
Cooking Time : 10 min. Preparation Time : 30 min. Makes 20 naans. For the dough 500 grams plain flour (maida) 1 1/2 teaspoons sugar 20 grams fresh yeast or 2 teaspoons dry yeast 2 tablespoons fresh curds 25 grams ghee or magarine or butter 1 teaspoon salt For the stuffing 100 grams grated paneer 1 onion, chopped 3 to 4 chopped green chillies 2 tablespoons chopped coriander salt to taste Method 1. Sieve the flour very well. 2. Mix the sugar and yeast in 1 teacup of warm water and stir until the yeast dissoves. Cover and wait for 5 to 7 minutes until the mixture is full of froth. 3. Add this liquid along with the curds, ghee and salt to the flour and make a soft dough by adding some more warm water. 4. Knead the dough for at least 6 to 7 minutes. 5. Keep the dough under a wet cloth for 30 minutes. 6. Knead again for 1 minute. 7. Mix the ingredients for the stuffing well. 8. Divide the dough into 20 small balls, flatten into naans and put 1 teaspoon of the filling in the centre. 9. Close the edges and roll into oblong shape or any other shape you like. 10. Grease a pressure cooker very lightly with oil. Remove the lid from the pressure cooker and heat the cooker upside down. 11. Take each naan, apply a little water on one side and stick the wet side around the inside of the pressure cooker till brown spots appear. You can apply 3 to 4 naans at a time inside the walls of a pressure cooker. 12. Remove and apply butter. 13. Serve hot. |