Cooking Time : 19 min.
Serves 4.
Ingredients
1 teacup uncooked Basmati rice
275 grams cauliflower, cut into big pieces
175 grams green peas
225 grams small potatoes (whole)
2 sticks cinnamon
2 cloves
2 cardamoms
2 bay leaves
2 onions chopped
4 tablespoons ghee
salt to taste
To be ground into a paste
1 big bunch fresh coriander
6 green chillies
25 mm. piece ginger
10 cloves garlic
Method
1. Put the ghee in a glass bowl and microwave on HIGH for about 30 seconds.
2. Add the onion and microwave on HIGH for 1 1/2 minutes, stirring once in-between after 30 seconds.
3. Add the paste and microwave on HIGH for 1 minute, stirring once in-between after 30 seconds.
4. Add the cinnamom, cloves, cardamom and bay leaves and microwave on HIGH for 1 minute.
5. Add the rice, vegetables, salt and 2 teacups of water.
6. Cover and microwave on HIGH for about 15 minutes or until the water is absorbed and the vegetables are cooked.
Tips
Serve with kadhi or curds.