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Title: Khichuri Post by: Rhea Thomas on July 04, 2009, 06:10:05 AM Ingredients
1 cup rice 1 cup masoor dal 2-3 tbsp ghee 4 tsp butter 2 dry red and green chillies, each 2 bay leaves 1/2 tsp fenugreek or methi seeds 1/2 tsp turmeric or haldi 1 cup cauliflower, diced 1 cup carrot, diced 1/2 cup green peas 1 cup onion, chopped 1/2 tsp ginger Salt Method Soak the rice and masoor dal in water for an hour. Heat ghee in a pressure cooker. Add methi, red chilly, bay leaves and ginger. Stir and fry. Add all the vegetables, onion and green chilly and stir for 7 to 10 minutes. Add rice, masoor dal, salt and haldi powder. Add 4 cups of water. Pressure cook for 10 minutes. Take of the heat and serve hot with a dollop of butter. Remember: Rice and dal should be in 1:1 ratio. You can use other veggies (bean, cabbage etc). |