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Title: Artichoke Soup Post by: Rhea Thomas on July 04, 2009, 05:01:39 AM Artichoke Soup
1 (14-ounce) can artichoke hearts, drained 1 1/2 cups chicken broth 1 tablespoon lemon juice 1/2 teaspoon salt 1/8 teaspoon ground white pepper 1 cup heavy cream 1. In a blender puree artichoke hearts with chicken broth. 2. Place mixture in a saucepan with lemon juice, salt and pepper. Heat just to boiling. Remove from the heat and stir in cream. Makes 4 servings. |