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Title: Artichoke-Shrimp Bisque Post by: Rhea Thomas on July 04, 2009, 05:00:32 AM Artichoke-Shrimp Bisque
1/4 cup butter 1/4 cup all-purpose flour 3 cups chicken broth 1 1/2 cups milk 1/2 teaspoon salt Freshly ground pepper to taste 1/8 teaspoon freshly ground nutmeg 1/8 teaspoon hot pepper sauce 1 1/2 cups half-and-half 1 (14-ounce) can artichoke hearts, drained and chopped 1/2 pound shelled, cooked salad shrimp 1. Melt butter in a Dutch oven over low heat; add flour stirring constantly. Gradually add chicken broth and milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. 2. Stir in remaining ingredients; cook over low heat until thoroughly heated. Makes 8 cups. |