|
Title: Chicken-Rice Soup Post by: Rhea Thomas on July 04, 2009, 04:47:03 AM Ingredients:
3/4 cup boiled Chicken pieces ½ cup Rice 2 tbsp Butter 2 tbsp Maida 1½ cup Milk 1½ cup Water Salt as per taste 1 chopped Onion ¼ cup chopped Celery Black Pepper powder as per taste Method: Mix celery, chopped onion, rice and water. Cook till rice is done and most till water evaporates. Remove from fire. Mix properly butter and maida in a separate vessel and then add 1 cup milk to make a smooth paste Add the paste to the rice mixture. Put to boil and stir continuously so that no lumps are formed. Add chicken pieces and half a cup of milk and stir continuously. Add pepper powder and salt. Put on fire for 5 minutes. Serve hot. Tip: Chill chicken for 1 hour after coating it. The coating will stick better when cooking. |