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Title: Sea Soup Post by: Rhea Thomas on July 04, 2009, 03:31:47 AM Ingredients:
6 slices Pomfret Fish 1 tsp Sugar Salt to taste 4 cups Water 1 tsp Soya sauce 2 tsp minced Garlic ½ cup shredded Cabbage ½ tsp Black Pepper powder Method: Put all the ingredients in a vessel and bring to boil. Simmer for about 8-10 mins or more. Make sure fish is cooked. Serve hot. Tip: Scale a fish easily by rubbing vinegar over its skin. |