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Title: Merry Christmas Punch...! Post by: maheshkumar on March 02, 2008, 11:33:00 PM Ingredients: 2 tbsp Gin ¼ tsp ground Mace 2 tbsp Castor Sugar 2 tbsp Cherry Liqueur 700 ml Medium dry White wine Cocktail Cherries and lemon slices for garnish Method: Place the wine, liqueur, gin and sugar in a saucepan. Crush the mace blades and add them, or the ground mace to the pan. Heat the mixture to just below boiling point for 5 - 10 minutes. If mace blades are used, strain the liquid through a fine sieve, discarding the mace. Serve the punch hot in warmed glasses with cocktail cherries and lemon slices. Serves 4-6 Tip: All alcoholic beverages are either fermented or distilled. Your fermented beverages are beer and wine. Your distilled beverages are vodka, whiskey, rum, liqueurs, etc. |