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Title: QUICK CHEESE FONDUE Post by: maheshkumar on March 02, 2008, 11:15:46 PM Fondue is fun whenever your serve it. Dipping, dunking and then losing morsels of food creates a friendly and informal atmosphere among friends and family.
Cheese spread and milk combine to give a thick, creamy and flavourful fondue almost instantly. Preparation Time : 5 mins. Cooking Time : 8 mins. Serves 3 to 4 Ingredients 1 cup milk 1 cup cheese spread 2 tablespoons onion, finely chopped 1 teaspoon cornflour 1/2 teaspoon chilli powder 1 tablespoon butter salt to taste For serving french bread cubes garlic bread cubes Method 1. Dissolve the cornflour in 1 tablespoon of cold milk. Keep aside. 2. Heat the butter in a pan, add the onion and sauté for 2 minutes. 3. Add the milk, cheese spread, cornflour solution and salt and mix well. 4. Bring to a boil, while stirring continuously. Sprinkle with chilli powder. 5. Serve hot with pieces of french bread or garlic bread. |