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Title: CRUNCHY BREAD CUTLETS Post by: maheshkumar on March 02, 2008, 11:15:13 PM Crisp, crunchy bread and vegetable cutlets made using a flavourful green coconut paste. Don't make these if you are on a diet - they are so wonderful that it is impossible to stop eating them.
You may need to add a little water to the mixture if it becomes too dry and difficult to shape the cutlets. Cooking Time : 5 mins. Preparation Time : 9 mins. Makes 8 cutlets. Ingredients 5 bread slices 1/2 cup mixed boiled vegetables (carrots, french beans, baby corn), finely chopped oil for deep frying To be ground into a paste 1/4 cup coconut, grated 1/2 cup chopped coriander 1 onion, finely chopped 3 cloves garlic, chopped 2 green chillies, finely chopped salt to taste For serving sweet chutney Method 1. Grind the bread slices in a blender to make fresh bread crumbs. 2. In a bowl, combine the fresh bread crumbs, vegetables and the prepared paste and mix well to form a soft dough. 3. Divide the mixture into 8 equal portions, shape each portion into even sized rounds and press lightly to make cutlets. 4. Deep fry the cutlets in hot oil over a medium flame till they are golden brown. Drain on absorbent paper. 5. Serve hot with sweet chutney |