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Title: Mint Mango Panna Post by: maheshkumar on March 02, 2008, 10:22:30 PM Ingredients
2 fully developed raw mangoes (250gms.approx) 5 tbsp. ground sugar 600ml. water 1 tsp. salt 3-4 pinches black salt Method Wash, wipe and roast whole mangoes on a mesh over a gas,stove or coal burner. Skin of mangoes should get somewhat charred, and its insides, soft and pulpy. Cool a bit, carefully remove skin, mash pulp well. Discard stones, add water, mix and strain. Mix other ingredients. Chill for at least 2-3 hours. Just before serving, put crushed or fruit icecubes in tall glasses and pour. |