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Title: Jamoon Sherbet Post by: maheshkumar on March 02, 2008, 10:11:47 PM Ingredients
1 cup thick juice of jamoon 2 cups sugar 3/4 tsp. citric acid 1/4 tsp. sodium benzoate Method Put juice and sugar in a deep vessel. Heat and stir gently till sugar dissolves. Bring to a boil, simmer for 2-3 minutes. Take off fire and cool. Add sodium benzoate and mix well. Pour into sterilized sauce bottles, and seal. Refrigerate after a bottle is opened. |