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Title: Hot Chocolate Espresso Post by: maheshkumar on February 25, 2008, 03:24:59 AM Ingredients:
1 cup Cream Whipped Cream 1 to 3 tsps Sugar 2 Cinnamon sticks 1 cup strong hot Coffee 3 tsps unsweetened Cocoa 2 tbsp Milk Chocolate, grated Method: In a large cup or mug, mix the coffee and sugar, if desired. In a small saucepan over low heat, warm the cream. Add the cocoa and mix well. Add the cream mixture to the coffee and top with a dollop of whipped cream and the grated chocolate. Serve with a cinnamon stick. Make about 2 cups Tip: Do not discard strained tea leaves. Add them to the soil of rose plants, to act as an excellent Manure. If you have many plants, feed one a day, in rotation. |