Rhea Thomas
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« on: July 04, 2009, 09:31:47 AM » |
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Ingredients:
6 slices Pomfret Fish
1 tsp Sugar
Salt to taste
4 cups Water
1 tsp Soya sauce
2 tsp minced Garlic
Ã,½ cup shredded Cabbage
Ã,½ tsp Black Pepper powder
Method:
Put all the ingredients in a vessel and bring to boil.
Simmer for about 8-10 mins or more. Make sure fish is cooked.
Serve hot.
Tip: Scale a fish easily by rubbing vinegar over its skin.
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