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Funfani.com - Spreading Fun All Over!LIFE & STYLEHealth, Fitness and NutritionThe Best Anti-Aging Superfoods
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shahrukh
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« Reply #6 on: September 30, 2015, 04:27:07 AM »

Green Tea



Anti-aging and anti-inflammatory effects of green tea may delay signs of skin aging, such as sun damage, expression lines and wrinkles. Catechins in green tea can also help prevent skin cancer due to sun exposure. A study published in the October 2011 issue of the journal "Biochemical and Biophysical Research Communications" found that EGCG inhibited a type of skin cancer called melanoma in laboratory animals, by inhibiting genes that activate inflammation.

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« Reply #7 on: September 30, 2015, 04:27:32 AM »

Organic Eggs



First off, research has ended the debate, and has shown that there is no link between egg consumption and heart disease. Eggs are now revered as a superfood as a single egg contains 9 essential amino acids, and six grams of the highest quality protein you can put in your body. Proteins are nutrients that are essential to the building, maintenance and repair of your body tissues such as your skin, internal organs and muscles. They are also the major components of your immune system and hormones. Eggs also provide lutein and zeaxanthin for your eyes and vision health, choline for your brain, nervous- and cardiovascular systems, along with naturally occurring vitamin D.
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« Reply #8 on: September 30, 2015, 04:27:58 AM »

Leafy Greens



Like eggs, leafy greens such as spinach, kale, turnip greens, collard greens, and romaine lettuce, are all great sources of lutein and zeaxanthin. Studies have shown eating foods rich in these antioxidants can significantly reduce your risk of age-related macular degeneration, as well as non-Hodgkin's lymphoma. Greens are also packed with cancer-fighting antioxidants like beta carotene, vitamin C, and sulforaphane. Dark, leafy greens are also rich in vitamin K, a nutrient that plays a role in reducing bone loss and preventing fractures.

Spinach provides folate, which research shows can dramatically improve your short-term memory. Eating folate rich foods helps lower your risk for heart disease and cancer by slowing down wear and tear on your DNA. Spinach has a very high ORAC score, which is a measurement of a food's ability to destroy the free radicals that cause damage in your body. The higher the ORAC score, the better a food is for you.

In addition to these internal health benefits, leafy greens help maintain glowing, youthful looking skin and ward off shorter-term illnesses such as colds. You can be sure to get enough greens by adding them to salads, sandwiches, or soups.
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« Reply #9 on: September 30, 2015, 04:28:18 AM »

Broccoli



Broccoli is another vegetable that is awesome at fighting physical signs of aging. Rich in Vitamin C, Broccoli helps prevent wrinkles by synthesizing collagen to create smooth, more firm skin. Broccoli has also been linked to preventing age-related skin dryness. Sulforaphane in broccoli helps to rid your body of dangerous toxins by increasing the production of enzymes. Broccoli also contains lignans, which help prevent cancer and heart disease, as well as warding off cognitive degeneration.
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« Reply #10 on: September 30, 2015, 04:28:42 AM »

Chlorella



Chlorella, a single-celled fresh water algae plant, is often referred to as a near-perfect food. Its range of health benefits is astounding as it boosts your immune system, improves your digestion especially if constipation is an issue, it enhances your ability to focus and concentrate, increases energy level, balances the body's pH levels, normalizes blood sugar and blood pressure, reduces your cancer risk, and even freshens your breath.
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« Reply #11 on: September 30, 2015, 04:28:58 AM »

Garlic



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A component of garlic known as allicin, causes the familiar strong smell and flavor, but is also an extremely effective antioxidant. As allicin digests in your body it produces sulfenic acid, a compound that reacts faster with dangerous free radicals than any other known compound. Garlic is also a triple threat against infections due to its antibacterial, antiviral and antifungal properties. It is effective at killing antibiotic-resistant bacteria, including MRSA, as well as fighting yeast infections, viruses and parasites.

Garlic helps relax and enlarge the blood vessels in your body, improving blood flow, especially to your heart.This can help prevent conditions like high blood pressure and life-threatening events such as a heart attack or stroke. Garlic also inhibits the formation of plaques in your arteries, and prevents cholesterol from becoming oxidized, a condition that may contribute to heart disease. Both garlic and onions can increase your protection against at least five forms of the deadliest types of cancer such as breast, colon, ovarian, prostate and esophageal.
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