imran
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« Reply #12 on: December 16, 2014, 10:19:22 AM » |
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Watermelon If you are having trouble opening a watermelon then you can be sure that hardly any fertilizers and chemicals can make it past its hard exterior. If you want to make sure you pick a sweet one have a look at the stem, dry and small will mean you are in for a sweet healthy treat.
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imran
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« Reply #13 on: December 16, 2014, 10:19:45 AM » |
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Broccoli Out of all the vegetables that are treated with pesticides, broccoli has the smallest amount of chemical residue on it when being sold. Buy a dark green and stiff broccoli, dip it in cold water and replace those water a few times, it would be as clean as any organic broccoli.
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imran
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« Reply #14 on: December 16, 2014, 10:20:11 AM » |
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Yam
 Like other root vegetables, yams are far less exposed to pests and pesticides. It's very easy to pick a good yam, just take any that don't look damaged in any way and that aren't too big.
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