Ingredients:

1 packet Noodles
2 Onion (Pyaj)
3 - 4 chopped Tomato (Tamatar)
4 tsp chopped Coriander Leaves (Dhania Patta)
1 " chopped Ginger (Adrak)
3 - 4 flakes chopped Garlic (Lasun)
4 5 chopped Green chilli (Hari mirch)
1/2 tsp Red chili pepper (Lal Mirchi)
1/2 tsp Garam Masala Powder
1 tblsp Oil

How to make masala noodles:

Boil the noodles as directed on the pack.
Drain them in a strainer and wash with cold water. Keep aside.
Heat oil in a nonstick pan and fry garlic, ginger, green chillies and onions until they are golden.
Add tomatoes along with salt and masala.
Cook till tomatoes are tender.
Add the noodles and stir well.
Cook for a while and remove the fire and serve immediately.

Egg Noodles Recipe
Ingredients:
• 1 Packet Plain Noodles
• 2 Eggs
• 2 Onions
• 2 Tbsp Tomato Juice
• 1 Tsp Ginger Garlic Paste
• 1 Tsp Pepper Powder
• 2 Tsp Chili Powder
• 1 Tsp Garam Masala
• 1 Tbsp Oil
• Salt to Taste

Method:
• Boil, peel and cut eggs into long slices.
• Cook the noodles in boiling water so that it is not sticky.
• Drain all the water.
• Sauté onions in heated oil till they turn pinkish brown.
• Add ginger garlic paste, pepper powder, chili powder, garam masala and fry briefly.
• Add egg and mix well.
• Pour the tomato juice and cook for a minute.
• Add salt to taste and noodles and mix well.