Ingredients:

2-3 medium sized papads
1 tbsp. curds
1/2 tsp. chilli powder
1-2 pinches turmeric
1-2 pinches asafoetida
1/4 tsp. each cumin & mustard seeds
1 tbsp. ghee
1 tsp. chopped coriander
salt to taste
1 cup water

Method:

Break the papads into 1" squares.

Heat ghee in a saucepan, add seeds.

Add asafoetida. Add chilli powder and curds simultaneously. Stir till curds brown

Add turmeric, water and salt. Boil.

Add papads and coriander.

Boil for 3-4 minutes.

Serve hot with chappatis.

Makes:Serves: 3-4 person