13) Bhaturu with lassi from Himachal Pradesh

This is one unique recipe from Himachal. Bhaturu or Bhatooru is a kind of bread Which is cooked by fermenting wheat flour.

14) Kashmiri bread with Sheer Chai from Kashmir

Kashmiri flatbread is a common breakfast in Kashmiri households and It is usually taken with Noon Chai or Sheer Chai.

15) Besan ki Masala Roti from Haryana

Gram flour rotis stuffed with mixed spices. It's finger-licking good!

16) Bhaji-pao from Goa

In Goa there are a lot of Portuguese influences so pao or bread Forms an essential part of Goan cuisine.
In the context of breakfast, pao usually is consumed with bhaji Which is a mashed up version of mixed vegetables in a tangy tomato sauce.

17) Fara/Muthiya from Chattisgarh

Steamed rice rolls in white sauce. It's one of the most popular breakfast of Chhattisgarh.It is usually served with mint chutney.

18) Sattu ke parathe from Bihar

Sattu (powdered gram or lentil) is an essential component of what has become the Quintessential symbol of Bihari food. Sattu ke parathe are high in protein and Give energy to sustain throughout the day.



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