Ryan Martis
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« on: July 05, 2009, 02:22:17 AM » |
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INGREDIENTS :
Sponge Cake - 1 Jelly - 1 packet Pineapple Essence - 1 tsp Colour -Few drops Small chopped fruit pieces - 1 cup For Custard - 4 Cups milk Sugar - 10 tbsp Custard powder - 4 tbsps
METHOD :
1 .Make the jelly as per instructions on the packet. When set, cut into small squares. 2. Make custard as per basic recipe
To Arrange -
3 .Put jelly pieces in the base of the dish. 4.Then cut the cake into small squares. Lightly dip in mango juice. Arrange some pieces on jelly. Then put some fruit pieces. Then custard. Repeat procedure as above 5. Refrigerate to Chill. Then decorate with fresh fruit or cherries.
(Note: You can be very creative.u may add/less some items to suit your tastes. Keep the pudding in a glass bowl. It should look colourful)
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