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March 28, 2024, 04:46:28 PM
Funfani.com - Spreading Fun All Over!LIFE & STYLERecipe CornerDessertsRich Chocolate Mousse
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Ryan Martis
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« on: July 05, 2009, 02:09:18 AM »

Ingredients:

1 tbsp Rum
1 tbsp Butter
4 Eggs, separated
250 gm dark Chocolate

Method:

Melt the dark chocolate pieces in a double boiler, or in a bowl over hot water.
When thoroughly melted, stir in the egg yolks (one at a time), rum and butter.
Whisk the egg whites until stiff and fold them into the chocolate mixture until thoroughly combined.
Spoon into serving dishes and refrigerate for at least 2 hours before serving. Decorate with whipped cream, if desired.

Tip: To intensify the sweetness of any dish,add a pinch of salt.

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