Ingredients:
* 1 cup Milk
* 1 cup Sugar
* 2 tsp Vanilla extract
* 3 cups Double cream
* 900 gm Peaches, peeled and stoned

Method:
1. In a large bowl, mash the peaches into a course puree. Stir in 1/4 cup of the sugar. Let stand 1 hour.
2. Add the cream, milk, remaining sugar, and vanilla to peaches, stirring to blend. Refrigerate for atleast three hours.
3. Stir the mixture to blend and pour in to the canister of an ice cream maker. Freeze according to the manufacturer's directions.
4. To serve, scoop into dessert bowls

Tip: Adding a cupful of grated carrot or beetroot to the coconut while making burfi will give you "natural" colouring and nutritional benefits.