Ingredients:

Dash of Salt
½ cup Sugar
3/4 cup Flour
Vanilla ice cream
½ cup cold Butter
¼ tsp powdered Ginger
6 Mangoes, sliced flesh

Method:

Preheat oven to 450°.
Butter an oven-safe casserole dish.Layer mango slices.
In a food processor or blender, combine remaining ingredients until well blended and crumbly.
Spread crumbs over mangoes and bake for 15 minutes. Reduce heat to 350° and bake for another 10 minutes.
Serve over ice cream.

Tip: Take 2-3 healthy strawberries. Make incisions vertically from tip to base, to form slices. But do not cut fully. Stop just below the base. Now press sideways gently, to form a fan shaped strawberry. Use as topping decor for icecreams, puddings, etc.