Ingredients:
* Dash of Salt
* ½ cup Sugar
* 3/4 cup Flour
* Vanilla ice cream
* ½ cup cold Butter
* ¼ tsp powdered Ginger
* 6 Mangoes, sliced flesh

Method:
1. Preheat oven to 450°.
2. Butter an oven-safe casserole dish.Layer mango slices.
3. In a food processor or blender, combine remaining ingredients until well blended and crumbly.
4. Spread crumbs over mangoes and bake for 15 minutes. Reduce heat to 350° and bake for another 10 minutes.
5. Serve over ice cream.

Tip: Cover freezer trays with a sheet of plastic held in place with a large rubber band to avoid crystal formation in the icecream.