Ryan Martis
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« on: July 05, 2009, 02:10:02 AM » |
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Ingredients:
3 Eggs 25 gms Cocoa powder 150 gms soft Margarine 150 gms light Corn syrup 150 gms Self raising flour
Chocolate Fudge Sauce
4 tbsp Double cream 100 gms dark Chocolate 125 ml Sweetend Condensed Milk
Method:
Lightly grease a half liter pudding basin. Place the ingredients for the sponge in a mixing bowl and beat until well combined and smooth. Spoon into the prepared basin and level the top. Cover with a disc of baking parchment and tie a pleated sheet of foil over the basin. Steam for about two hors until the pudding is cooked and springy to the touch. To make sauce, break the chocolate into small pieces and place in a small pan with the condensed milk. Heat gently, stirring until the chocolate melts. Remove the pan from the heat and stir in the cream. Turn it out on to a serving plate and pour over a little chocolate fudge sauce. Serve the remaining sauce separately.
Tip: Always chill glasses before preparing the icecream in it. This way it will stay stiff longer.
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