Ingredients:

24 - mini pizza bases
butter or oil for greasing
To be mixed into a corn pesto sauce:
1/2 cup - cream style corn (canned)
1 recipe - pesto, see below
salt to taste

To be ground into a pesto:
2 tbsp - basil leaves, chopped
4 - walnuts halves
1 - large cloves garlic, chopped
2 tsp - olive oil or oil
salt to taste

For Baking:
1/2 cup - cooking cheese or mozzarella cheese, grated

Method:

Place the mini pizza bases on a greased baking tray.
Spread a teaspoon of the corn pesto sauce on each pizza base.
Sprinkle cheese on top of each pizza.
Bake in a pre-heated oven at 200°C (400°F) for 4 to 5 minutes or till the cheese has melted.
Serve hot.

Preparation Time : 10 min
Cooking Time : 10 min