maheshkumar
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« on: March 02, 2008, 10:20:26 PM » |
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Ingredients 2 tbsp. mint leaves 1 bunch spinach leaves shredded 1/2 cup sugar 1/2 tsp. lemon juice 1/4 tsp. salt 2 pinches black pepper powder 600 ml. ice cold water
Method Steam washed spinach, till bright and tender. Blend to a smooth paste, strain, chill till required. Put 100ml. water with sugar to heat on slow till dissolved. Bring to a boil, take off fire. Keep aside to cool till required. Just before serving: Blend mint leaves and sugar syrup in a blender. Add spinach, salt, pepper and cold water. Run till green and frothy. Pour into tall glasses, serve immediately.
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