Ingredients:

4 Cloves
1 Lemon, zest
1 Orange, zest
3 tbsp Brandy
1" Ginger, peeled
2 Cinnamon sticks
2 Soft Brown sugar
1 tsp Grated Nutmeg
900 ml Dry strong cider
2 Apples, cored and sliced


Method:
Put the lemon and orange zest, cider, sugar and spices into a deep-sided pan and warm through for about 10 minutes.
Add the brandy and reheat gently.
Serve with sliced fresh apples.


Tip: To rim a cocktail glass with sugar or salt, run a piece of lemon or lime around the edge and dip in salt or sugar.