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March 28, 2024, 11:05:43 AM
Funfani.com - Spreading Fun All Over!LIFE & STYLERecipe CornerBreakfast CornerChawal Ki Roti
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Author Topic: Chawal Ki Roti  (Read 1935 times)
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Ryan Martis
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« on: July 05, 2009, 07:05:14 AM »

Ingredients
1 1/2 cups rice flour (chawal ka atta)
4 tbsp cooked rice
2 tsps garlic, grated
2 tsps green chilies, chopped
2 tsps ginger, grated
3 tbsp curd (yogurt)
2 tbsp oil
salt to taste
oil for cooking

Method
Combine all the ingredients and knead into a firm dough using enough water. Divide the
dough into 6 equal portions.
Roll out each portion into a circle of 150 mm. (6") diameter and 6 mm. (¼") Thickness.
Heat a tava (griddle) and cook each roti on both sides with a little bit of oil until brown.
Press down with a spoon on the thicker edges to ensure the roti also gets cooked through
on the inside.
Repeat with the remaining dough to make 5 more rotis. Serve hot with any gravy or curry.

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