Ryan Martis
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« on: July 05, 2009, 07:05:14 AM » |
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Ingredients 1 1/2 cups rice flour (chawal ka atta) 4 tbsp cooked rice 2 tsps garlic, grated 2 tsps green chilies, chopped 2 tsps ginger, grated 3 tbsp curd (yogurt) 2 tbsp oil salt to taste oil for cooking
Method Combine all the ingredients and knead into a firm dough using enough water. Divide the dough into 6 equal portions. Roll out each portion into a circle of 150 mm. (6") diameter and 6 mm. (¼") Thickness. Heat a tava (griddle) and cook each roti on both sides with a little bit of oil until brown. Press down with a spoon on the thicker edges to ensure the roti also gets cooked through on the inside. Repeat with the remaining dough to make 5 more rotis. Serve hot with any gravy or curry.
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