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March 31, 2020, 01:49:50 PM
Funfani.com - Spreading Fun All Over!LIFE & STYLERecipe CornerBreakfast CornerSoya Dahibara
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Ryan Martis
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« on: July 05, 2009, 07:02:36 AM »

500 gms whole soya beans
60 gms urad dal (black gram)
1/2 cup curd (yogurt)
4-5 green chilies
few coriander leaves, chopped
salt to taste
1 tsp. cumin seeds
soya refined oil for deep frying

Soak soyabeans and urad dal overnight. Drain water and grind mixture into a coarse
Add finely chopped green chilies and coriander leaves. Add salt to the mixture and mix
well. Make flat baras and deep fry in soya oil till the baras turn golden brown.
Beat the curd into a smooth paste. Add salt to taste. Roast cumin seeds and powder them
coarsely. Soak the baras in this curd. Garnish with cumin seeds powder. Served chilled

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