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Ryan Martis
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« on: July 05, 2009, 06:47:39 AM »

250g wheat sooji
100g carrots, cut into 1" pieces
50g potatoes, cut into small cubes
10g mustard seeds
5 sprigs curry leaves
30g refined oil
1 onion, chopped
4 green chilies, sliced
salt to taste

Heat oil in a pan, fry mustard seeds and curry leaves until the mustard seeds splutter.
Then add chopped onions, green chilies, carrots and potato pieces to the pan and fry
them for few minutes.
Now, add 3 glasses of water to the vegetables along with salt, cover the pan and boil until
the vegetables gets tender.
Add wheat sooji to the above boiled mixture and mix well, so that no lumps should be
Cook for 5-6 minutes and remove from heat.
Serve hot with any chutney.

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