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April 10, 2020, 11:57:48 AM
Funfani.com - Spreading Fun All Over!LIFE & STYLERecipe CornerBreakfast CornerPudina Puris
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Ryan Martis
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« on: July 05, 2009, 06:46:12 AM »

2 cups plain flour (maida)
1/2 cup mint leaves (pudina)
1 teaspoon cumin seeds (jeera)
2 green chillies, chopped
1 tablespoon lemon juice
1 teaspoon sugar
salt to taste
oil for deep frying


Pound the mint leaves, cumin seeds, green chillies, lemon juice, sugar and salt together.
Combine this mixture with the flour, add enough water and knead into a firm dough. Divide
into small portions
Roll out on a lightly greased surface into thin circles
Deep fry in hot oil till golden brown and drain on tissue paper

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