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April 02, 2020, 09:49:19 PM
Funfani.com - Spreading Fun All Over!LIFE & STYLERecipe CornerBreakfast CornerPlain Dosa
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Ryan Martis
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« on: July 05, 2009, 06:45:39 AM »

250g black gram
500g rice
salt to taste
100g oil

Soak the rice and black gram in water for 4 hours and grind to a smooth paste for 2-3
minutes. Keep aside for overnight.
Add salt and water to the batter and spread on a flat pan with a spoon.
Add 2 tbsp of oil and fry until golden color.
Remove from heat and serve hot with any chutney.

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