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December 05, 2019, 11:05:57 PM
Funfani.com - Spreading Fun All Over!LIFE & STYLERecipe CornerBreakfast CornerPesara Vada
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Ryan Martis
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« on: July 05, 2009, 06:45:06 AM »

Ingredients
250g green gram
25g ginger
5 green chilies
1 tsp cumin seeds
2 onions, chopped
2 sprigs curry leaves
oil for frying
salt to taste

Method

Wash the green gram and soak in water overnight. Drain all the water and blend them for
25-30 seconds. These should not be blended to fine paste.
To this batter, add chopped green chilies, onions, ginger pieces, cumin seeds, curry
leaves, salt and mix well
Heat oil in a pan, place the batter on your palm, form an oval shape, insert your finger to
form a hole in the middle of the batter and drop into the oil.
Fry them on both sides until golden brown in color and crispy.
Serve hot with any chutney.

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