Welcome, Guest. Please login or register.

Login with username, password and session length

July 09, 2020, 02:35:27 AM
Funfani.com - Spreading Fun All Over!LIFE & STYLERecipe CornerBreakfast CornerMilk Toasted Sandwiches
Pages: [1]   Go Down
Author Topic: Milk Toasted Sandwiches  (Read 1914 times)
0 Members and 1 Guest are viewing this topic.
Ryan Martis
FF Hero

Karma: 86
Offline Offline

Gender: Male
Posts: 38649

« on: July 05, 2009, 07:14:40 AM »


6 slices large sized sandwiches bread
1 cup milk
2 tbsp grated cheese
butter to spread on slices
1 cucumber thinly sliced
fresh ground black pepper


Hold 3 slices at a time and cut diagonally to get six triangles. Keep each set of 3 separate so they fit one on the other exactly.

Take the milk in a saucer. Use a cutting board to make the sandwich.

Apply butter to the bread, dip in milk of 2-3 seconds. Place on the board. Spread some cheese. Sprinkle a pinch of salt and pepper. Apply butter to next slice, dip and place on first. Place cucumber slices on it. Sprinkle salt and pepper as before.

Apply butter to third slice. Dip and place on second. Apply a dot of butter on top.

Lift with a spatula and place on a warmed griddle. Toast the surfaces and sides till brown, turning to toast all over. Repeat for remaining sandwiches. If griddle is large many can be done at a time. Serve hot with french fries spicy ketchup and decorated with thin cabbage strips.


The fillings may be varied as per fancy like boiled potato slices, capsicum rings, onion rings in one or more combinations. Also crushed red chilli or paprika may be sprinkled on the cheese if a tangy taste is desired.

Report to moderator   Logged
Pages: [1]   Go Up

Jump to: