Ingredients
1 raw mango chopped
1/2 cup green coriander paste
1 tbsp mint paste
10-12 green chillies
1 tsp cumin seeds
1/2 tsp salt
2 1/2-3 cups wheat flour
1 tbsp oil
1 tsp garam masala
1 tbsp onion paste
1 tbsp ginger-garlic paste
1 tbsp dry anardana powder
oil for frying
1 tbsp chat masala

Method
In a mixie bowl, put chopped raw mango, chat masala, coriander paste, chopped chillies,
mint paste, cumin seeds, salt, garam masala and anardana. Switch on the mixie and make
a thick paste.
Sieve the flour. Add curd, ginger-garlic and onion paste and oil. Mix them, add mango
mixture and knead well to make a dough.
Cover for 1/2 hour with a damp cloth. Divide the dough into equal parts. Make balls.
Flatten and fry poories in hot oil. Serve these chatpati poories with curd or tea.