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April 03, 2020, 05:52:55 PM
Funfani.com - Spreading Fun All Over!LIFE & STYLERecipe CornerBreakfast CornerEgg Vermicelli
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Author Topic: Egg Vermicelli  (Read 1079 times)
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Ryan Martis
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« on: July 05, 2009, 06:54:28 AM »

2 boiled eggs
500g vermicelli
3 onions, chopped
1 tsp mustard seeds
40g bengal gram
1 sprig curry leaves
4 tbsp ghee or butter
1 tsp coriander seeds
1/2 tsp cumin seeds
2 red chilies
2 small cinnamon sticks
3-4 cardamoms
salt to taste

Mix coriander seeds, cumin seeds, red chilies, cinnamon, cardamoms and grind to a fine
Heat ghee in a pan, roast the vermicelli until golden color and keep aside.
In the remaining ghee, add mustard seeds, bengal gram, curry leaves, salt, ground
powder and fry for few minutes.
Add 1 cup of water, vermicelli and cook until the vermicelli is tender.
Cut the eggs into four pieces and add to the vermicelli mixture.
Mix well and serve with tomato chutney

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