Welcome, Guest. Please login or register.

Login with username, password and session length




March 28, 2024, 09:13:59 AM
Funfani.com - Spreading Fun All Over!LIFE & STYLERecipe CornerBreakfast CornerDahi Vada
Pages: [1]   Go Down
Print
Author Topic: Dahi Vada  (Read 1903 times)
0 Members and 1 Guest are viewing this topic.
Ryan Martis
FF Hero
*****

Karma: 86
Offline Offline

Gender: Male
Posts: 38649



« on: July 05, 2009, 06:41:33 AM »

Ingredients
urad dal - 1 cup
moong dal - 2 tablespoon
curd/yogurt - 3 cups
jeera - 2 tablespoon
date and tamarind chutney.
dry red chillies- 2 - 3
coriander leaves- a small bunch
sugar - 1/4 teaspoon
salt to taste
oil for frying.

Method
Soak both the dals overnight or 6-8 hours, grind it to smooth paste.
Now take the curd and beat it nicely with a spoon along with salt and 1/4 teaspoon of
sugar.
Fry jeera and the red chillies without oil and grind it to powder, add this to the beaten curd
with very little water.
Now fry the vadas in oil, and as soon as you take it out put the vadas in warm water for 5-
10 second, after that take the vadas out and squeeze any excess water with hand and put
it in the curd.
Finally, you can garnish your dahi vada with coriander leaves. If you like you can add
mustard, jeera, curry leaves and asafoetida seasoning to this.
P.s. : To make this dahi vada more appealing you can garnish little tomato ketchup and

Report to moderator   Logged
Pages: [1]   Go Up
Print

Jump to: