Ingredients:

100 ml Pineapple Juice (Ananas)
1 tblsp Sugar (Artificial Sweetner)

How to make pineapple crush:

Make sugar syrup.
Strain it and mix it into the pineapple juice.
Your pineapple syrup is ready.
Take ¼ proportion of syrup and ¾ proportion of water.
Garnish it with chopped pineapple pieces and serve cold.
To get pineapple juice, put pieces of pineapple in the blender and extract the juice.