Ingredients:

1 tsp Salt
1 cup Flour
1 stick Butter
Pecan halves
1 cup Cheese
½ tsp Chilli powder

Method:

Preheat oven to 350° degrees.
Cream butter in a medium-sized bowl. Add cheese, followed by salt, pepper and flour.
Roll dough into small balls. Press a half-pecan on each ball to flatten.
Place on cookie sheet and bake 15 minutes in oven.

Makes 40-45 biscuits

Tip: To prevent icing from running off your cake, try dusting the surface lightly with cornstarch before icing.