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June 29, 2022, 10:29:36 PM
Funfani.com - Spreading Fun All Over!LIFE & STYLERecipe CornerAppetizersSpicy Nuts (Appetizers - Vegetarian)
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Author Topic: Spicy Nuts (Appetizers - Vegetarian)  (Read 2282 times)
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« on: March 02, 2008, 11:25:47 PM »


* ½ tsp Chilli powder
* 2 tbsp Vegetable Oil
* 2 tsps Garam Masala
* Salt acording to taste
* 150 gms raw Peanuts
* 150 gms raw Cashews
* 150 gms shelled Pistachios
* 160 gms blanched Almonds


1. Heat oil in a pan; cook the peanuts, stirring, until browned lightly; drain on absorbent paper.
2. Repeat process with remaining nuts.
3. Cook spices in same pan, stirring, until fragrant. Combine spices with nuts and salt in a large bowl; cool.

Tip: Add a pinch of salt to the oil while frying pakodas or koftas and you will use up less oil.

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