maheshkumar
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« on: March 02, 2008, 11:21:05 PM » |
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Ingredients:
* ½ tsp Salt * 1 Clove * 250 gms Arbi * ¼ tsp Khuskhus * ½ tsp Cashewnuts * A few Rose Petals * 1 Black Cardamom * ½ tsp Onion, browned * ¼ tsp Black Peppercorns * A pinch of Turmeric powder * ½ tsp Cardamom-Mace powder * Salt to taste * Ghee for basting
Method:
1. Boil arbi with turmeric, and salt and keep aside. 2. Make a paste of rose petals, cashewnuts, poppy seeds and browned onion. 3. Make a powder of clove, peppercorns, black cardamom and cardamom-mace powder. 4. Grind colocasia with the above mentioned paste, add the spice mixture and check for seasoning. 5. Put the mixture on skewers, baste with ghee and cook on a charcoal grill till done. 6. Serve hot.
Tip: A very stale loaf of bread can be considerably freshened by dipping it in milk or water (or a mixture of the two) for about a minute. After this, put it into the oven to crisp for about fifteen minutes.
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