Ingredients:

For the stuffing
* 2 tbsp Oil
* Salt To taste
* 1" peice Ginger
* 3-4 pods Garlic
* 3-4 Green Chillies
* 1 tsp Cumin seeds
* 1 tsp Garam Masala
* 2 tsp Mango powder
* ½ kg Potatoes, boiled and mashed


For the Kachori
* 6 tbsp Oil
* ½ tsp Salt
* ½ kg Maida
* Oil For deep-frying


Method:

1. Grind the ginger, garlic, green chillies, cumin seeds and garam masala.
2. Heat oil in frying pan.
3. Add ground masala.
4. Add the mashed potatoes and stir-fry it well. Keep aside.
5. Make a soft dough with maida, salt and 6 tbsp of oil. Make small balls.
6. Flatten each ball, put the stuffing.
7. Roll them lightly, slightly thicker than puris with oil.
8. Deep fry the kachoris.



Tip: To allow free flow of sauce from a sauce bottle to a pourer, insert a drinking straw half way, into the bottle and hold it there lightly with one hand while pouring with the other.