10 Exotic Local Drinks From India That Will Complete Your Alcoholic Journey

HAPPY HOOCHING....all about hooch!



You may have had the choicest of wines, strongest of beers, smoothest of champagnes, but your alcoholic journey remains incomplete if you miss out on these exotic Indian local drinks.

1. Handia



Handia is a rice beer made with ranu tablets (combination of about 20-25 herbs). It is served cold and is local to Bihar, Jharkhand, Orissa, Madhya Pradesh and Chhattisgarh.

2. Apo or Apong



It is a local fermented rice beer famous in the states of Assam and Arunachal Pradesh.

3. Feni



Feni is an alcoholic beverage made from either cashew-nut or coconut. It's a country liquor indigenous to Goa.

4. Zutho



It is a rice beer local to the state of Nagaland. It has a sour taste and a fruity fragrance with whitish porridge like texture.

5. Kallu



This drink is made by fermenting the sap of palm trees. It has a sugary taste and is famous in Tamil Nadu and Andhra Pradesh. It is also called Tadi in Maharashtra.

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