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March 28, 2024, 03:11:14 PM
Funfani.com - Spreading Fun All Over!LIFE & STYLERecipe CornerCocktails/MocktailsBombay Punch
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Author Topic: Bombay Punch  (Read 2512 times)
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maheshkumar
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« on: March 02, 2008, 11:35:07 PM »

Ingredients:

1.2 litres Sherry
1.2 litres Brandy
150 ml Maraschino
4.5 litres Champagne
150 ml Orange Curacao
2.25 litres sparkling Mineral water


Method:
Pour the ingredients into a large punch bowl containing plenty of ice cubes and stir gently.
Decorate with fruits in season.
Keep the punch bowl packed with ice.

30-35 servings


Tip: Always use smaller sized ice cubes when making a cocktail. This creates a smoother taste by allowing a proper mix of water and alcohol, since they melt faster when the alcohol is poured over them.

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