maheshkumar
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« on: March 02, 2008, 11:15:46 PM » |
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Fondue is fun whenever your serve it. Dipping, dunking and then losing morsels of food creates a friendly and informal atmosphere among friends and family.
Cheese spread and milk combine to give a thick, creamy and flavourful fondue almost instantly.
Preparation Time : 5 mins. Cooking Time : 8 mins.
Serves 3 to 4
Ingredients
1 cup milk 1 cup cheese spread 2 tablespoons onion, finely chopped 1 teaspoon cornflour 1/2 teaspoon chilli powder 1 tablespoon butter salt to taste
For serving
french bread cubes garlic bread cubes
Method
1. Dissolve the cornflour in 1 tablespoon of cold milk. Keep aside.
2. Heat the butter in a pan, add the onion and sauté for 2 minutes.
3. Add the milk, cheese spread, cornflour solution and salt and mix well.
4. Bring to a boil, while stirring continuously. Sprinkle with chilli powder.
5. Serve hot with pieces of french bread or garlic bread.
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